SUSTAINABLE SEAFOOD COOKING
WHEN: Various Dates March 2026 - choose your experience!
WHERE: Sydney Fish Market
SYDNEY SEAFOOD SCHOOL
WHEN: Tuesdays & Thursdays March 2026
WHERE: Sydney Fish Market
Discover the vibrant flavours of Australia’s native ingredients in this uniquely local seafood experience at Sydney Seafood School. Guided by expert instructors, you'll learn to cook with ingredients such as finger lime, lemon myrtle, warrigal greens, ooray (Davidson's plum) and pepperberry - paired perfectly with responsibly sourced Australian seafood.
This is more than a cooking class, it’s a cultural journey, offering a delicious insight into Australia’s rich culinary heritage.
Pick a Tuesday or a Thursday option. Please ensure you select the correct culinary experience and date when selecting your ticket.
